Farm-to-table spread in the garden

Food grown close to home

Sage Table

Small-scale organic farming, seasonal eating, and connection over a beautiful meal.

About

Grown from a love of food, farms, and gathering.

The Sage Local is the home of chef Lainie Clary’s gatherings: a world of grounded experiences rooted in small-scale organic farming, seasonal eating, and connection over a beautiful meal. Everything we do supports small local farmers, connects people to where their food comes from, and embraces eating with the seasons.

Through monthly skill exchanges, extended-stay camps, moon gatherings, a mobile market, and unforgettable dinners, we build real-life connection around food that nourishes, satisfies, and quietly elevates.

Intimate dinner table styled with seasonal floralsGuests gathered around a candlelit dining tableFresh produce at the farmers marketCommunity members in an urban garden

Corporate & Brand Activations

Corporate & Brand Activations

Wellness-focused brand events and team gatherings for up to 300, customized around the season and your people, with menus that reflect your values.

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Corporate & Brand Activations

Private Dinners

Private Dinners

Intimate chef-crafted dinners for two to twenty, from custom menus to stylized table settings, made to make the occasion unforgettable.

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Private Dinners

Educational & Hands-On Dinners

Educational & Hands-On Dinners

Learn a new kitchen skill while you dine: sourdough baking, fermenting, pasta making, sushi nights, and more, guided by chef Lainie Clary.

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Educational & Hands-On Dinners

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Monthly field notes, upcoming gatherings, and seasonal wisdom. 1–2 emails a month, never spammy.